Small Plates & Quality Meats
Menu
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Small PlatesCRISPY SHRIMP ROLL
seasoned, breaded shrimps in our buttery brioche roll, topped with basil aioli and mixed cress.
18,60MISO EGGPLANTgrilled eggplant glazed in a miso marinade and topped with toasted pine nuts.
12ROCKEFELLER OYSTERS4 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.
17,20RAW OYSTERS4 fines de claire n°3 oysters perfected
16,40
with ponzu sauce, rice vinegar, scallions,
ikura and dried chili peppers.HARISSA BURRATAgently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.
17TRUFFLE CROQUETTESfilled with truffle mashed potatoes and
15,80
placed on truffle mayonnaise.TUNA POKEchunks of raw yellowfin tuna, tossed in a
16,80
spicy garlic sesame marinade and placed
on wonton shells.SMALL SALMON GROMPEREKICHELCHERsmall homemade hash
17,20
brown bites with smoked salmon
and sour cream.LAMB DUMPLINGSdelicate lamb-filled dumplings
16
served on our refreshing homemade yoghurt mint sauce.ROASTED BONE MARROWwith bread and onion chutney.
10,80THE PLATTER FOR TWOa local selection of cold cuts, tomato/mozzarella, local cheese, pickled vegetables and bread.
32POLENTA CAKESwith homemade guacamole, feta cheese and pomegranate seeds.
13,20BEEF TARTARE BITEShand-cut beef tartare prepared in truffle mayonnaise and placed on buttery brioche sticks.
17,60MINI BURGERSbeef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.
16,20MINI TRUFFLE BURGERSbeef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.
18MINI CHICKEN BURGERScrispy chicken with lettuce, tomato and our spicy blue cheese sauce.
16,20 -
MainsBEEF WELLINGTON
a Max + Moritz favorite:
49
tender beef filet mignon, duxelles and bacon
wrapped in buttery pastry served with mashed
potatoes, assorted vegetables and demi-glace sauce.DRUNKEN DUCK200gr duckling filet with mashed potatoes,
31
seasonal vegetables and orange cointreau sauce.STEAK TARTAREhand-cut beef tartare mixed with a smoky and spicy mayonnaise, capers, and shallots, all perfected with a quail egg.
28
served with our homemade fries.UP IN SMOKE BURGERbeef patty with lettuce, tomato, cheese,bacon,
28
caramelized onions, our secret smoky burger sauce. served with hand-cut fries.TRUFFLE BURGERbeef patty with lettuce, tomato, cheese,
29,80
caramelized onions, truffle mayonnaise.
served with hand-cut fries.TRUFFLE BEEF TARTAREhand-cut beef tartare prepared in truffle mayonnaise, topped with with fresh shaved truffles
32
and perfected with a quail egg. served with our hand-cut fries.BRAISED SHORT RIBtender, slow-cooked beef short rib served with rich truffle mashed potatoes and topped with our homemade crispy chorizo breadcrumbs.
35LE SAUMONon a guacamole bed with black wild
29,80
rice and salicornia.TUNA TATAKItopped with a mango salsa and served
37
with black wild rice and salicornia.ASIAN STYLE TAGLIATAMax + Moritz classic: certified, wet-aged angus sirloin steak marinated in a spicy oyster chili sauce, served with mashed potatoes and seasonal vegetables.
39VEGGINGTONour vegetarian twist on the classic beef wellington prepared with beetroot and creamy cauliflower sauce.
28,40
served with mashed potatoes and seasonal vegetables.COBB SALADgrilled chicken, crispy bacon, avocado, red onions,
25
tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.QUINOA + ARUGULA SALADred quinoa, red onions, zucchini, toasted pine nuts,
25
feta cheese, pomegranate seeds and house vinaigrette. -
FROM THE GRILLTHE GREAT TOMAHAWK 1,2KG
Hereford | Ireland | Dry Aged | Grass Fed
(for 2 people, please allow min 30 minutes)
our favorite cut from ireland served with seasonal vegetables, mashed potatoes and au jus sauce.
127T-BONE 1KGAngus | Ireland | Wet Aged | Grass Fed
(for 2 people, please allow min 30 minutes)
filet on one side and sirloin on the other paired with seasonal vegetables and mashed potatoes.
93BEEF FILET MIGNON 200grAngus | Argentina | Wet Aged | Grass Fed
our most tender cut served with mashed potatoes and seasonal vegetables.
41THE ENTRECÔTE 300grAngus | Argentina | Wet Aged | Grass Fed
our ribeye: a large, tender cut from the outer side of the rib paired with our hand-cut fries and seasonal vegetables.
39I-BONE 450grAngus | Ireland | Dry Aged | Grass Fed
our irish superhero for the extra hungry: a beautiful sirloin steak on the bone, dry-aged for a minimum of 6-8 weeks, served with hand-cut fries and seasonal vegetables.
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EXTRA SIDESGRANDMA’S CLASSIC MASHED POTATOES
6,80AU JUS MASHED POTATOES
7,80TRUFFLE MASHED POTATOES
10,60HAND-CUT FRIESserved with thousand island sauce.
7SWEET POTATO FRIESserved with thousand island sauce.
8,60SEASONAL SAUTÉED VEGETABLES
6,80BLACK WILD RICE
6,80 -
DESSERTSPEANUT BUTTER CHOCOLATE TART
13APPLE CRUMBLEwith vanilla ice cream.
12CHOCOLATE LAVA CAKEwith salted caramel ice cream.
13,80BAILEYS CRÈME BRÛLÉE
12CAFÉ DU CHEFnon-alcoholic hot beverage of your choice served with a selection of 4 small desserts by our chef.
15,80
