Small Plates & Quality Meats


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Pic
Menu
  • Small Plates
    CRISPY SHRIMP ROLL

    seasoned, breaded shrimps in our buttery brioche roll, topped with basil aioli and mixed cress.

    19,20
    MISO EGGPLANT

    grilled eggplant glazed in a miso marinade and topped with toasted pine nuts.

    13
    ROCKEFELLER OYSTERS

    4 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.

    17,80
    RAW OYSTERS

    4 fines de claire n°3 oysters perfected with ponzu sauce, rice vinegar, scallions, ikura and dried chili peppers.

    16,80
    HARISSA BURRATA

    gently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.

    17,60
    TRUFFLE CROQUETTES

    filled with truffle mashed potatoes and placed on truffle mayonnaise.

    16,20
    TUNA POKE

    chunks of raw yellowfin tuna, tossed in a spicy garlic sesame marinade and placedon wonton shells.

    17,40
    SMALL SALMON GROMPEREKICHELCHER

    small homemade hash brown bites with smoked salmonand sour cream.

    17,80
    LAMB DUMPLINGS

    delicate lamb-filled dumplings served on our refreshing homemade yoghurt mint sauce.

    16,40
    ROASTED BONE MARROW

    with bread and onion chutney.

    11,80
    POLENTA CAKES

    with homemade guacamole, feta cheese and pomegranate seeds.

    13,60
    BEEF TARTARE BITES

    hand-cut beef tartare prepared in truffle mayonnaise and placed on buttery brioche sticks.

    18,20
    MINI BURGERS

    beef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.

    16,60
    MINI TRUFFLE BURGERS

    beef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.

    18,60
    MINI CHICKEN BURGERS

    crispy chicken with lettuce, tomato and our spicy blue cheese sauce.

    16,60
  • Butcher's Cut
    BEEF FILET MIGNON

    Angus | Argentina | Wet Aged | Grass Fed

    200gr of our most tender cut served with mashed potatoes and seasonal vegetables.

    42
    T-BONE

    Angus | Ireland | Wet Aged | Grass Fed

    (1kg for 2 people, please allow min 30 minutes)

    filet on one side and sirloin on the other paired with seasonal vegetables and mashed potatoes.

    109
    DRUNKEN DUCK

    200gr duckling filet with mashed potatoes, seasonal vegetables and orange cointreau sauce.

    32
    UP IN SMOKE BURGER

    beef patty with lettuce, tomato, cheese,bacon, caramelized onions, our secret smoky burger sauce. served with hand-cut fries.

    28,40
    TRUFFLE BURGER

    beef patty with lettuce, tomato, cheese, caramelized onions, truffle mayonnaise. served with hand-cut fries.

    29,80
    BEEF WELLINGTON

    a Max + Moritz favorite:tender beef filet mignon, duxelles and baconwrapped in buttery pastry served with mashedpotatoes, assorted vegetables and demi-glace sauce.

    49
    THE ENTRECÔTE

    Angus | Argentina | Wet Aged | Grass Fed

    our ribeye: 300gr of our tender cut from the outer side of the rib paired with our hand-cut fries and seasonal vegetables.

    42
    CORDON BLEU 2.0

    crispy golden yellow supreme chicken breast on the bone, stuffed with jambon à l’ancienne, comté & emmental cheese. served with mashed potatoes, seasonal vegetables and our creamy mushroom sauce.

    28,40
    ASIAN STYLE TAGLIATA

    a Max + Moritz classic: 250g certified, wet-aged angus sirloin steak marinated in our oyster chili sauce, served with mashed potatoes and seasonal vegetables.

    39
    STEAK TARTARE

    200g of hand-cut beef tartare mixed with a smoky and spicy mayonnaise, capers and shallots, all perfected with a quail egg. served with our hand-cut fries.

    29
    TRUFFLE BEEF TARTARE

    200g of hand-cut beef tartare prepared in truffle mayonnaise, capers, pickles, touch of heat and perfected with a quail egg. served with our hand-cut fries.

    33
  • FROM THE SEA & GARDEN
    LE SAUMON

    on a guacamole bed with black wild rice and salicornia.

    32
    TUNA TATAKI

    topped with a mango salsa and served with black wild rice and salicornia.

    37,60
    VEGGINGTON

    our vegetarian twist on the classic beef wellington prepared with beetroot and creamy cauliflower sauce. served with mashed potatoes and seasonal vegetables.

    28,40
    QUINOA + ARUGULA SALAD

    red quinoa, red onions, zucchini, toasted pine nuts,feta cheese, pomegranate seeds and house vinaigrette.

    25,60
    COBB SALAD

    grilled chicken, crispy bacon, avocado, red onions, tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.

    25,60
  • EXTRA SIDES
    GRANDMA’S CLASSIC MASHED POTATOES

    7
    AU JUS MASHED POTATOES

    7,80
    TRUFFLE MASHED POTATOES

    10,60
    HAND-CUT FRIES

    served with thousand island sauce.

    7
    SWEET POTATO FRIES

    served with thousand island sauce.

    8,60
    SEASONAL SAUTÉED VEGETABLES

    7
    BLACK WILD RICE

    7
  • SWEET TREATS
    PEANUT BUTTER CHOCOLATE TART

    13,80
    APPLE CRUMBLE

    with vanilla ice cream.

    13
    CHOCOLATE LAVA CAKE

    with salted caramel ice cream.

    13,80
    BAILEYS CRÈME BRÛLÉE

    13
    CAFÉ DU CHEF

    non-alcoholic hot beverage of your choice served with a selection of 4 small desserts by our chef.

    15,80


Reservation
Special
Contact

Business hours

Monday - Friday 12pm - 2.30pm Monday - Thursday 6pm - 11pm Friday & Saturday 6pm - 12am

Kitchen Hours

Monday - Friday 12pm - 2pm Monday - Saturday 6.30pm - 10pm

2-4, Avenue du X Septembre
L-2550 Luxembourg-Belair

Phone: + 352 2 637 99 10
info@maxmoritz.lu