Small Plates & Quality Meats


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The whole Max + Moritz Team


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  • Small Plates
    ROCKEFELLER OYSTERS

    4 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.

    14,50
    RAW OYSTERS

    4 fines de claire n°3 oysters perfected with ponzu sauce, rice vinegar, scallions, ikura and dried chili peppers.

    13,50
    HARISSA BURRATA

    gently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.

    13
    TRUFFLE CROQUETTES

    filled with truffle mashed potatoes and placed on truffle mayonnaise.

    12,80
    TUNA POKE

    chunks of raw yellowfin tuna, tossed in a spicy garlic sesame marinade and placedon wonton shells.

    13,80
    SMALL SALMON GROMPEREKICHELCHER

    small homemade hash brown bites with smoked salmonand sour cream.

    13,80
    SQUID INK CROQUETTES

    bechamel base with squid ink, shrimps and served with aioli sauce.

    13,50
    ROASTED BONE MARROW

    with bread and onion chutney.

    8
    THE PLATTER FOR TWO

    a local selection of cold cuts, tomato/mozzarella, local cheese, pickled vegetables and bread.

    27
    POLENTA CAKES

    with homemade guacamole, feta cheese and pomegranate seeds.

    9,80
    LITTLE BEEF TARTARE

    hand-cut beef tartare prepared in truffle mayonnaise.

    15
    MINI BURGERS

    beef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.

    12,80
    MINI TRUFFLE BURGERS

    beef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.

    15
    MINI CHICKEN BURGERS

    crispy chicken with lettuce, tomato and our spicy blue cheese sauce.

    12,80
  • Mains
    BEEF WELLINGTON

    our head-chef Chansel’s specialty: tender beef filet mignon, duxelles and bacon wrappedin buttery pastry served with mashed potatoes, assorted vegetables and demi-glace sauce.

    39
    SUPREME DE PINTADE LABEL ROUGE

    with goat cream cheese filling, mashed potatoes, glazed apricots, seasonal vegetables and demi-glace sauce.

    23
    UP IN SMOKE BURGER

    beef patty with lettuce, tomato, cheese,bacon, caramelized onions, our secret smoky burger sauce. served with hand-cut fries.

    22,50
    TRUFFLE BURGER

    beef patty with lettuce, tomato, cheese, shaved truffles, caramelized onions, truffle mayonnaise. served with hand-cut fries.

    25,50
    TRUFFLE BEEF TARTARE

    hand-cut beef tartare prepared in truffle mayonnaise, topped with fresh shaved truffles and served with fries and house salad.

    26,50
    DRUNKEN DUCK

    200gr duckling filet with mashed potatoes, seasonal vegetables and orange cointreau sauce.

    26
    LE SAUMON

    on a guacamole bed with black wild rice and salicornia.

    26,50
    TUNA TATAKI

    topped with a mango salsa and served with black wild rice and salicornia.

    32
    ASIAN STYLE TAGLIATA

    Max + Moritz classic: certified, wet-aged angus sirloin steak marinated in a spicy oyster chili sauce, served with mashed potatoes and seasonal vegetables.

    29,50
    VEGGINGTON

    our vegetarian twist on the classic beef wellington prepared with beetroot and creamy cauliflower sauce. served with mashed potatoes and seasonal vegetables.

    23
    COBB SALAD

    grilled chicken, crispy bacon, avocado, red onions, tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.

    21,50
    QUINOA + ARUGULA SALAD

    red quinoa, red onions, zucchini, toasted pine nuts,feta cheese, pomegranate seeds and house vinaigrette.

    22
  • FROM THE GRILL
    THE GREAT TOMAHAWK 1,2KG

    Black Angus | Australia | Wet Aged | Grain Fed

    (for 2 people, please allow min 30 minutes)

    our favorite cut from jack’s creek premium marble reserve served with seasonal vegetables, mashed potatoes and au jus sauce.

    110
    T-BONE 1KG

    Angus | Ireland | Wet Aged | Grass Fed

    (for 2 people, please allow min 30 minutes)

    filet on one side and sirloin on the other paired with seasonal vegetables and mashed potatoes.

    79
    BEEF FILET MIGNON 200gr

    Angus | Argentina | Wet Aged | Grass Fed

    our most tender cut served with mashed potatoes and seasonal vegetables.

    33,50
    THE ENTRECÔTE 300gr

    Angus | Argentina | Wet Aged | Grass Fed

    our ribeye: a large, tender cut from the outer side of the rib paired with our hand-cut fries and seasonal vegetables.

    33
    I-BONE 450gr

    Limousin | Luxembourg | Dry Aged | Grass & Grain Fed

    our local superhero for the extra hungry: a beautiful sirloin steak on the bone, dry-aged for a minimum of 6-8 weeks, served with hand-cut fries and seasonal vegetables.

    42
    THE PERFECT SIRLOIN 250gr

    Maronesa | Portugal | Dry Aged | Grass & Grain Fed

    our boneless sirloin with a high degree of marbling, dry-aged for a minimum of 6-8 weeks paired with mashed potatoes and seasonal vegetables.

    38
  • EXTRA SIDES
    GRANDMA’S CLASSIC MASHED POTATOES

    5
    TRUFFLE MASHED POTATOES

    9
    HAND-CUT FRIES

    5,5
    SWEET POTATO FRIES

    6,5
    SEASONAL SAUTÉED VEGETABLES

    5
    BLACK WILD RICE

    5,5
  • DESSERTS
    APPLE CRUMBLE

    with vanilla ice cream.

    9
    CHOCOLATE LAVA CAKE

    with salted caramel ice cream.

    12
    BAILEYS CRÈME BRÛLÉE

    10
    CAFÉ DU CHEF

    non-alcoholic hot beverage of your choice served with a selection of 4 small desserts by our chef.

    15


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Business hours

Monday - Friday 12pm - 2.30pm Monday - Wednesday 5pm - 11pm Thursday - Friday 5pm - 12am Saturday 7pm - 12am

Kitchen Hours

Monday - Friday 12pm - 2pm Monday - Saturday 7pm - 10pm

2-4, Avenue du X Septembre
L-2550 Luxembourg-Belair

Phone: + 352 2 637 99 10
info@maxmoritz.lu