Small Plates & Quality Meats



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Menu
  • Small Plates
    ROCKEFELLER OYSTERS

    6 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.

    18,50
    OYSTERS ON THE HALF SHELL

    6 raw fines de claire n°3 oysters with our classic mignonette sauce.

    17,50
    HARISSA BURRATA

    gently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.

    13
    TRUFFLE CROQUETTES

    filled with truffle mashed potatoes and placed on truffle mayonnaise.

    12
    GRILLED CAULIFLOWER STEAKS

    with mint pesto, tahini sauce and pomegranate seeds.

    11
    TUNA POKE

    chunks of raw yellowfin tuna, tossed in a spicy garlic sesame marinade and placedon wonton shells.

    13,50
    SMALL SALMON GROMPEREKICHELCHER

    small homemade hash brown bites with smoked salmon and sour cream.

    13,50
    BEEF CARPACCIO

    with arugula, shaved parmesan and mustard dressing.

    14,50
    ROASTED BONE MARROW

    with bread and onion chutney.

    8
    THE PLATTER FOR TWO

    a local selection of cold cuts, tomato/mozzarella, local cheese, pickled vegetables and bread.

    27
    POLENTA CAKES

    with homemade guacamole, feta cheese and pomegranate seeds.

    9
    LITTLE BEEF TARTARE

    hand-cut beef tartare prepared in truffle mayonnaise.

    15
    MINI BURGERS

    beef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.

    12,5
    MINI TRUFFLE BURGERS

    beef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.

    15
    MINI CHICKEN BURGERS

    crispy chicken with lettuce, tomato and our spicy blue cheese sauce.

    12,5
  • Mains
    BEEF WELLINGTON

    our head-chef Chansel’s specialty: tender beef filet mignon, duxelles and bacon wrappedin buttery pastry served with mashed potatoes, assorted vegetables and au jus sauce.

    39
    SUPREME DE PINTADE LABEL ROUGE

    with goat cream cheese filling, mashed potatoes, glazed apricots, seasonal vegetables and demi-glace sauce.

    23
    UP IN SMOKE BURGER

    beef patty with lettuce, tomato, cheese,bacon, caramelized onions, our secret smoky burger sauce. served with hand-cut fries.

    21
    TRUFFLE BURGER

    beef patty with lettuce, tomato, cheese, shaved truffles, caramelized onions, truffle mayonnaise. served with hand-cut fries.

    25
    TRUFFLE BEEF TARTARE

    hand-cut beef tartare prepared in truffle mayonnaise, topped with fresh shaved truffles and served with fries and house salad.

    26
    DRUNKEN DUCK

    with mashed potatoes, seasonal vegetables and orange port sauce.

    26
    LE SAUMON

    on a guacamole bed with black wild rice and seasonal vegetables.

    26
    TUNA TATAKI

    topped with a mango salsa and served with black wild rice and seasonal vegetables.

    32
    ASIAN STYLE TAGLIATA

    a Max + Moritz classic: matured 250gr sirloin steak marinated in a spicy oyster chili sauce, served with mashed potatoes and assorted vegetables.

    29
    BEET WELLINGTON

    our vegetarian twist on the classic beef wellington prepared with pickled beetroot and creamy cauliflower sauce. served with mashed potatoes and seasonal vegetables.

    23
    COBB SALAD

    grilled chicken, crispy bacon, avocado, red onions, tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.

    20,50
    QUINOA + ARUGULA SALAD

    red quinoa, red onions, zucchini, toasted pine nuts, feta cheese, pomegranate seeds and house vinaigrette.

    22
  • FROM THE GRILL
    THE GREAT TOMAHAWK 1,2KG

    premium marble reserve black angus from australia served with seasonal vegetables, mashed potatoes and au jus sauce.

    110
    BEEF FILET MIGNON

    our most tender cut with mashed potatoes and seasonal vegetables.

    33
    THE ENTRECÔTE

    irish prime angus ribeye steak with hand-cut fries and seasonal vegetables.

    28,50
    IRISH DRY-AGED RIBEYE

    6-8 weeks dry-aged irish black angus with hand-cut fries and seasonal vegetables.

    38
    DRY-AGED PORTUGUESE SIRLOIN

    finest cut from portugal, dry-aged for 6-8 weeks and served with our mashed potatoes and seasonal vegetables. please ask your waitress/waiter for the current breed.

    44
  • EXTRA SIDES
    GRANDMA’S CLASSIC MASHED POTATOES

    5
    TRUFFLE MASHED POTATOES

    9
    HAND-CUT FRIES

    5,5
    SWEET POTATO FRIES

    6,5
    HOUSE SALAD

    5
    ROASTED MINI POTATOES

    5
    SEASONAL SAUTÉED VEGETABLES

    5
    BLACK WILD RICE

    5,5
  • DESSERTS
    APPLE CRUMBLE

    with vanilla ice cream.

    9
    CHOCOLATE MOUSSE

    9
    CHOCOLATE LAVA CAKE

    with salted caramel ice cream.

    12
    TIRAMISU

    9
    CRÈME BRÛLÉE

    10
    SORBET TRIO

    9
    CAFÉ DU CHEF

    non-alcoholic hot beverage of your choice served with a selection of 5 small desserts by our chef.

    15


Reservation
Contact

Opening hours
Monday - Friday 12pm - 2.30pm
and 5pm - Midnight
Saturday 7pm - Midnight

Kitchen Times
Monday - Friday 12pm - 2.10pm
Monday - Saturday 7pm - 10pm

2-4, Avenue du X Septembre
L-2550 Luxembourg-Belair

Phone: + 352 2 637 99 10
info@maxmoritz.lu